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Li Ji Wu Liang Zhou (Xiling Xiangbin International Store)

小吃快餐 · ⭐ 3.2

No. 261, Section 4, Panjia Street

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Roasted Chili

  A Sichuan dish made by roasting fresh chilies until charred, then seasoning with garlic, ginger, and soy sauce for a spicy, aromatic flavor.
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  Spicy Oil Duck Feet

  A cold dish made primarily with duck feet, blanched and cooled, then mixed with chili oil, garlic, green onions, chili oil, and Sichuan pepper powder.
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  Lotus Leaf Rice Porridge

  Lotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
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  Pineapple Rice Porridge

  A sweet rice porridge made with fresh pineapple and rice, offering a refreshing and aromatic flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Stinky Bean-Flavored Carp

  A Chinese dish featuring fresh carp cooked with fermented black beans, ginger, and garlic, resulting in a savory and aromatic flavor.
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  Sauce Pork Ribs

  A Chinese dish made with pork ribs braised in a savory sauce, resulting in tender and flavorful meat.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Shredded Pork with Leek Greens

  Scallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
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  Spicy Rabbit Cubes

  Spicy rabbit cubes is a dish made primarily from rabbit meat, marinated with wine, ginger slices, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. The finished dish has a bright red color, tender texture, and rich spiciness.
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
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  Fresh Chili Pig Trotters

  Fresh chili pig trotters is a dish made with pig trotters, fresh chilies, and seasonings. After blanching, the trotters are stewed with fresh chilies, ginger slices, and green onions to achieve a soft, flavorful texture with a refreshing spicy taste.

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