An Jia Chucai. Bengpu Jiangsu Cuisine (Tianma Branch)
江浙菜 · ⭐ 3.8
No. 158, Xinzhai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Xinzhai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stewed Pig Trotter, Soul-Calling Fish Head King, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 158, Xinzhai Road
- Popular dishes: Three Delicacies Stewed Pig Trotter, Soul-Calling Fish Head King, Dry-Fried Green Beans, Shanghai-style Braised Duck, Squirrel-shaped Perch
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Dishes
Three Delicacies Stewed Pig TrotterA Chinese dish featuring pig trotters stewed with shrimp, chicken, and mushrooms, resulting in a rich, savory flavor.
Soul-Calling Fish Head KingA Sichuan-style dish featuring fresh fish head simmered with fermented bean paste, chili, and spices, resulting in a rich, spicy, and aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Salted Pork RiceA traditional Chinese dish made with salted pork, rice, and vegetables cooked in a stone pot, offering rich flavor and comforting warmth.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Mushroom Gluten BurgerA savory dish made with gluten and mushrooms, stir-fried and stuffed into a gluten bun for a hearty, nutritious meal.
Crispy Salted Pork ShankA Chinese dish featuring pork shank marinated and deep-fried until crispy, with tender, savory meat.