Bao Zheng Xian Steamed Rice Bowl
小吃快餐 · ⭐ 3.8
2nd Floor, No. 7-5, Donghua Road, Hecheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 7-5, Donghua Road, Hecheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Codonopsis and Astragalus Chicken Soup, Braised Pork and Dried Mushroom Rice in Clay Pot, Tai Zi Shen Wu Hua Gu Pai Gu Tang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: 2nd Floor, No. 7-5, Donghua Road, Hecheng Subdistrict
- Popular dishes: Codonopsis and Astragalus Chicken Soup, Braised Pork and Dried Mushroom Rice in Clay Pot, Tai Zi Shen Wu Hua Gu Pai Gu Tang, Preserved Vegetable Beef Baozi Rice, Braised Rice Noodles in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Codonopsis and Astragalus Chicken SoupA nourishing chicken soup made with black chicken, codonopsis, and astragalus, simmered slowly for health benefits.
Braised Pork and Dried Mushroom Rice in Clay PotA classic Cantonese dish featuring minced pork and dried mushrooms steamed with rice in a clay pot, creating a savory, aromatic meal with crispy bottom layer.
Tai Zi Shen Wu Hua Gu Pai Gu TangA nourishing soup made with pork ribs, Tai Zi Shen, and dried figs, simmered slowly for a delicate and healthy flavor.
Preserved Vegetable Beef Baozi RiceA savory rice dish featuring tender beef and crunchy preserved vegetables, slow-cooked in a clay pot for rich flavor.
Braised Rice Noodles in Clay PotA dish made by stewing rice noodles with meat and vegetables in a clay pot. Main ingredients include rice noodles, pork or beef, bean sprouts, and greens, slowly cooked to absorb the flavorful broth.
Classic Spare Ribs Baozai RiceClassic spare ribs and rice cooked together in a clay pot, with crispy rice crust at the bottom and savory sauce.
Classic Preserved Meat Baozi RiceClassic preserved meat baozi rice features fragrant rice cooked in a clay pot with cured pork, vegetables, and egg, creating a savory and crispy dish.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
American Ginseng Stone斛 Chicken SoupA nourishing chicken soup made with American ginseng and stone斛, slow-cooked for rich flavor and health benefits.
Bird's Nest Mushroom Chicken Claypot RiceA savory dish featuring tender chicken and precious bird's nest mushrooms, steamed in a clay pot with rice to absorb rich flavors.