Baisheng Small Stir-fry (Junwu Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 163 Junwu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Junwu Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Squirrel-shaped Mandarin Fish, Squirrel-shaped Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 163 Junwu Road
- Popular dishes: Chopped Chili Fish Head, Squirrel-shaped Mandarin Fish, Squirrel-shaped Perch, Salted Pepper Pork Ribs, Braised Chicken Feet
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Salted Pepper Pork RibsA classic Chinese dish made by stir-frying pork ribs with salt, pepper, and aromatics. Tender meat with a crispy exterior and savory flavor.
Braised Chicken FeetStewed chicken feet is a dish made primarily from chicken feet, blanched and then slowly cooked with seasonings. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, while soy sauce, star anise, and cinnamon can be included for flavor.
Salt-Baked PrawnA classic Cantonese dish made by steaming fresh prawns in salt and spices, resulting in tender, flavorful seafood.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Coriander Vermicelli SaladA refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.