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Qinglu (Jiulongcang Xiyuan Store)

小吃快餐 · ⭐ 3.8

Longfor · Xiyuan

Dishes

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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Orleans Chicken Leg Wrap

  Orleans chicken leg包 features chicken thigh meat marinated in Orleans-style seasoning—spices, sugar, salt, and seasonings—then wrapped in dough and baked. The dough, either bread or flatbread, becomes crispy outside while the inside stays juicy.
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  Beef and Noodle Pan-Fried Dumplings

  A savory dish made by pan-frying dumplings filled with beef and noodles, resulting in a crispy exterior and tender, flavorful filling.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Corn and Pork Steamed Dumplings

  Corn meat dumplings are made with pork and corn. Pork is minced, mixed with chopped corn and seasonings, then wrapped in dumpling wrappers and steamed. No extra oil is added during cooking to preserve the natural flavors.
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  Red Date and Walnut Roll

  A sweet dessert made with red dates and walnuts, wrapped in dough and steamed for a soft, flavorful treat.
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  Strawberry Sour Milk

  A refreshing drink made from fresh strawberries and dairy, offering a sweet-tart flavor profile.
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  Green Dew Big Fried Dough Stick

  A traditional Chinese snack made by deep-frying fermented dough sticks, often served with green vegetable juice or soy milk for a savory and satisfying experience.
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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