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Zuo Da Xi · Elegant Shandong Cuisine · Authentic Local Taste (Lu'an Road Branch)

地方菜 · ⭐ 4.4

Adjacent to the West Side of Luo'an Jiayuan Residential Community, No. 7-15 Luo'an Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Eight Treasure Roasted Pumpkin

  Eight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
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  Da Jinan Stew

  Da Jinan Stew is a traditional Shandong dish made with pork, tofu, vermicelli, cabbage, and potatoes, slowly stewed to create a rich, savory broth with a satisfying texture.
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  Da Jinan Golden Signature Stir-Fried Chicken

  Fresh chicken is stir-fried with green and red peppers, onions, and garlic using high heat for a quick cooking method, delivering a savory, spicy flavor. Tender meat with rich sauce aroma and bright red color.
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  小糖醋里脊

  小糖醋里脊是一道以猪里脊肉为主要食材的菜肴。里脊肉切条后裹上淀粉糊，经油炸至金黄酥脆，再与调制好的糖醋汁（由糖、醋、番茄酱和水等制成）翻炒均匀，使肉条表面裹满酸甜浓郁的酱汁。
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Clay Pot Clear River Fish

  Fresh clear river fish is stewed slowly in a clay pot with ginger slices, scallions, and garlic. The fish meat is tender, and the broth is light and fresh, preserving the original flavor.
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  Braised Catfish in Clay Pot

  A dish featuring fresh catfish slowly braised in a clay pot with ginger and scallions, resulting in tender, flavorful fish and rich broth.
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  Stewed Old Pumpkin in Clay Pot

  A comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
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  Steamed Noodles with Flour Coating

  A traditional Chinese dish made by steaming noodles coated in flour, often mixed with vegetables or meat for a savory and soft texture.
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  Stir-Fried Premium Pork Kidney

  A dish made with premium pork kidney stir-fried quickly with vegetables, offering a tender texture and spicy flavor.
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  Old Jinan Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, vermicelli, bean sprouts, scallions, and meat strips, offering a rich and balanced flavor.
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  Fried Egg with Three Delicacies

  A Chinese dish made with eggs, shrimp, ham, and mushrooms, steamed to create a delicate and savory flavor.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Cucumber Coins Stir-Fried with Minced Pork

  A classic home-style dish made by stir-frying tender cucumber coins with minced pork for a fresh and savory flavor.

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