Spring Come Restaurant
江浙菜 · ⭐
Building 2, Wanmei Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Wanmei Business Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Corn Cake, Farmhouse Yellow Rice Cake, Pork Rib with Pickled Vegetable and Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: Building 2, Wanmei Business Center
- Popular dishes: Farmhouse Corn Cake, Farmhouse Yellow Rice Cake, Pork Rib with Pickled Vegetable and Bamboo Shoots, Wang Ci Fish Hot Pot, Crispy Fish Head
China trip · China travel
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Dishes
Farmhouse Corn CakeFarmhouse corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste, then spread into thin circles on a flat pan and fried until golden brown on both sides. Add chopped green onions or grated carrots for extra flavor, or serve with sauce.
Farmhouse Yellow Rice CakeFarmhouse yellow rice cake is a dessert made mainly from yellow rice. The yellow rice is usually ground into flour, mixed with water to form a dough, and then steamed. It has a soft and sticky texture with the natural aroma of yellow rice.
Pork Rib with Pickled Vegetable and Bamboo ShootsPork rib with pickled vegetable and bamboo shoots is a Chinese dish made with pork ribs, pickled vegetables, and bamboo shoots. The pork ribs are boiled first and then cooked together with the pickled vegetables and bamboo shoots, resulting in a fresh and savory taste.
Wang Ci Fish Hot PotA hot pot dish featuring fresh Wang Ci fish, tofu, and vegetables simmered in a savory broth, known for its delicate flavor and mild spiciness.
Crispy Fish HeadCrispy Fish Head is a dish made with fish head as the main ingredient, combined with chili, Sichuan pepper and other seasonings, using a combination of frying and stir-frying methods. The fish head is crispy on the outside and tender inside, with a rich texture.
Beef Broth Noodles with Vegetable JuiceBeef Broth Noodles with Vegetable Juice is a soup made with beef broth, noodles, and fresh vegetable juice. Main ingredients include beef, noodles, carrots, and green vegetables, prepared by stewing.
Mint Stir-fried CucumberMint stir-fried cucumber is a refreshing dish made with cucumber and mint. Fresh cucumber slices are quickly stir-fried and seasoned with a small amount of mint leaves for fragrance, offering a crisp texture and fresh taste.
Suichang Stir-fried Rice NoodlesSuichang stir-fried rice noodles is a Chinese snack made with rice noodles, vegetables, and meat, quickly stir-fried in hot oil. It has a fresh and fragrant taste with a chewy texture.
Suichang Spicy Pork RibsA local specialty from Suichang, this dish features pork ribs marinated with chili and spices, then pan-fried to a crispy finish.
Suichang Huangfen GuoSuichang Huangfen Guo is a Chinese snack made mainly with yellow powder, combined with meat and vegetables. The main ingredients include yellow powder, pork, mushrooms, and green vegetables, which are steamed to create a soft and delicious texture.