Jinghu Fisherman's Home
江浙菜 · ⭐ 4.1
No. 12 Liu Jiazhuang, Qingshui Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Liu Jiazhuang, Qingshui Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp, Stir-fried Snail, Boiled Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 12 Liu Jiazhuang, Qingshui Village
- Popular dishes: Stir-Fried Shrimp, Stir-fried Snail, Boiled Shrimp in Salt Water, Braised Bream, Old Goose Clay Pot
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Dishes
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-fried SnailA Sichuan-style dish made by quickly stir-frying fresh snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Old Goose Clay PotOld goose clay pot features slow-cooked old goose with vegetables and tofu, served in a traditional clay pot for rich flavor.
Yangcheng Lake No.1A refined dish featuring Yangcheng Lake hairy crabs, steamed to preserve their natural sweetness and served with ginger vinegar sauce for a fresh, savory taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Water Chestnut and Water Shield Stir-fryA traditional Jiangnan vegetarian dish made with water chestnuts and water shield, lightly stir-fried for a fresh, delicate flavor.