乐山原浆豆腐脑(平福路48号院店)
小吃快餐 · ⭐ 3.5
No. 66, Pingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Pingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Wheat Flatbread, Special Cold Rice Cake, Private Recipe Tofu Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66, Pingfu Road
- Popular dishes: Handmade Wheat Flatbread, Special Cold Rice Cake, Private Recipe Tofu Noodle, Steamed Pork Intestine Noodles, Vegetarian Tofu Brain
China trip · China travel
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Dishes
Handmade Wheat FlatbreadHandmade wheat flatbread is made from优质 wheat flour and water, kneaded into dough, rolled out, and pan-fried until golden brown. It has a soft, chewy texture and pairs well with various dishes.
Special Cold Rice CakeSpecial Cold Rice Cake is a traditional dessert made mainly from glutinous rice, with ingredients such as brown sugar, sesame, and coconut flakes. It is steamed, cooled, mixed with seasonings, and then cut into pieces for serving.
Private Recipe Tofu NoodlePrivate recipe tofu noodle is a Chinese noodle dish made with soft tofu, noodles, and broth with seasonings. The tofu is tender and the noodles are chewy, offering a rich flavor.
Steamed Pork Intestine NoodlesSteamed pork intestine noodles is a Chinese noodle dish made with pork intestines, rice flour, and seasonings, cooked by steaming. The main ingredients include pork intestines, rice flour, and various seasonings, with a soft and delicious taste.
Vegetarian Tofu BrainA delicate dish made from soft tofu and vegetables, seasoned with a light broth for a refreshing taste.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Sesame Noodles Tofu BrainA Chinese snack combining soft tofu brain with crispy sesame noodles, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
Chicken Vermicelli SaladA refreshing cold dish made with shredded chicken and rice noodles, seasoned with vinegar, chili oil, and sesame sauce.
Yuan Yang Ka BingA Chinese pastry with sweet and savory fillings, fried until golden and crispy.