Ma Wushen Noodle with Offal (Xinzheng Branch)
小吃快餐 · ⭐ 3.4
No. 105, Hexie Street (Ma Wushen Beef Offal Noodle House)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Hexie Street (Ma Wushen Beef Offal Noodle House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Flavor Power, Spicy Braised Chicken Feet with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 105, Hexie Street (Ma Wushen Beef Offal Noodle House)
- Popular dishes: Braised Chicken Thigh, Flavor Power, Spicy Braised Chicken Feet with Crispy Skin, Signature Wozǐ Noodles, Halal Lion's Head
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Flavor PowerA flavorful stir-fry dish made with chicken breast and vegetables, seasoned with soy sauce, oyster sauce, and sugar for a savory and satisfying taste.
Spicy Braised Chicken Feet with Crispy SkinDelicious chicken feet marinated in a spicy broth and fried until crispy, then slowly simmered to perfection for a rich, savory flavor.
Signature Wozǐ NoodlesA hand-pulled noodle dish featuring beef, greens, and a rich sauce—delicious and satisfying.
Halal Lion's HeadA halal dish made of seasoned minced meat formed into large balls and braised until tender, commonly served in Chinese Muslim cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Braised Tofu CubesSpecial braised tofu made from soybeans, soaked and cut into pieces, then slowly simmered in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper to absorb rich flavors.
Special Braised EggSpecial braised eggs are made by boiling eggs, peeling them, and slowly simmering in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.