Chongqing Noodles (Jinli Street Branch)
小吃面食 · ⭐ 3.5
No. 21, Jinli Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Jinli Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nine-Processed Intestine Noodles, Shrimp and Pork Dumplings, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: No. 21, Jinli Street
- Popular dishes: Nine-Processed Intestine Noodles, Shrimp and Pork Dumplings, Dan Dan Noodles, Fried Peanuts, Century Egg and Pork Dumplings
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Dishes
Nine-Processed Intestine NoodlesNine-Processed Intestine Noodles feature pork intestines marinated nine times, then simmered with noodles and a secret sauce for rich, spicy flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh shrimp and minced pork, hand-folded and boiled to perfection, served in a clear broth.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Homestyle Beef NoodlesA hearty dish featuring slow-cooked beef and soft noodles in a rich, savory broth—perfect comfort food.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.