Little Fish Little Vegetables
江浙菜 · ⭐ 3.7
No. 162 Xianpu West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162 Xianpu West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Egg with Green Chili, Spicy Green Pepper Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 162 Xianpu West Road
- Popular dishes: Kung Pao Chicken, Egg with Green Chili, Spicy Green Pepper Tofu, Fried Tofu Braised Pork, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Wild Small FishA dish made with fresh wild small fish, marinated and braised in soy sauce, sugar, and wine until tender and flavorful.
Braised Wandering Catfish with Preserved Mustard GreensA traditional Chinese dish featuring fresh catfish braised with preserved mustard greens, resulting in a savory and slightly tangy flavor.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
Steamed Sea BassA dish of fresh sea bass steamed with ginger, scallions, and seasonings, resulting in tender, flavorful fish with a delicate taste.
Snow Cabbage Chicken IntestinesA Chinese home-style dish made with chicken intestines stir-fried with snow cabbage, offering a savory and slightly spicy flavor.