Ban Tian Yao BBQ Fish (Wangfujing Jinyangli Branch)
Sichuan cuisine · ⭐ 4.5
No. I3, Jinyangli, No. 521, Xin Jinci Road (beside the carousel)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. I3, Jinyangli, No. 521, Xin Jinci Road (beside the carousel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice, Spicy Shrimp Slurry, Ban Tian Yao Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. I3, Jinyangli, No. 521, Xin Jinci Road (beside the carousel)
- Popular dishes: Wuchang Rice, Spicy Shrimp Slurry, Ban Tian Yao Grilled Fish, Mixed Vegetables Platter, Hot-pot tripe
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Hot-pot tripeShuan Du is a dish primarily made with beef or lamb tripe. The cleaned tripe is sliced thinly and quickly blanched in boiling water until cooked through, then eaten with dipping sauces. The preparation emphasizes the freshness of ingredients and precise control of cooking time.
Trendy Potato ChipsPotato slices fried or baked until crispy outside and soft inside. Season with salt, chili powder, cumin, or enjoy with sauces.
Buckwheat SlicesBuckwheat chips are a片-shaped food made from tartary buckwheat through selection and roasting processes. The unique aroma and taste of tartary buckwheat are fully released during roasting, making buckwheat chips a healthy and delicious snack choice.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.