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董立兵烤鸭(颖秀路店)

地方菜 · ⭐ 4.7

Opposite Juxinwang Garden, Yingxiu Road

Dishes

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  Casserolette Roast Duck

  Gu Lu Roast Duck is made from whole ducks marinated and slow-roasted in a special oven. The duck is coated with a secret sauce, resulting in crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Watercress Stir-Fried with Jellyfish Skin

  Watercress stir-fried with jellyfish skin is a cold dish made by quickly blanching watercress and jellyfish skin, then tossing them with aromatic seasonings. Crisp texture and fresh, slightly spicy flavor highlight the natural taste of ingredients.
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  Spicy Stir-Fried Duck Blood

  Spicy stir-fried duck blood is a dish made primarily with duck blood, typically stir-fried with vegetables like green pepper, red pepper, and onion. Duck blood is cut into pieces, blanched to remove odor, then quickly cooked with seasonings and vegetables to absorb the spicy flavor and aroma.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Spicy Braised Duck Heads (3 Pieces)

  Spicy braised duck heads made with a secret sauce and aromatic spices, tender and flavorful.
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  Abalone Rice Bowl

  Abalone rice is made with fresh abalone仔, rice, and seasonings like green onions, ginger, and garlic, steamed or stir-fried. The abalone is seasoned and cooked to absorb flavors, then served over hot rice with its sauce for a fragrant main dish.
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  Cucumber with Fried Dough Sticks

  A Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.

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