Mr. Rice (Nan'an District Bai Lian Restaurant)
小吃快餐 · ⭐ 4.1
No. 38 Nanping West Road, 2nd Floor, Unit 243, Bailian Nan'an Shanghai City Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Nanping West Road, 2nd Floor, Unit 243, Bailian Nan'an Shanghai City Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Shredded Pork with Potatoes, Sichuan-Style Salted Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 38 Nanping West Road, 2nd Floor, Unit 243, Bailian Nan'an Shanghai City Shopping Center
- Popular dishes: Three-Cup Chicken, Shredded Pork with Potatoes, Sichuan-Style Salted Fried Pork, Dry-Braised Carp, Mixed Broccoli
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Sichuan-Style Salted Fried PorkA classic Sichuan dish made with pork belly, fermented bean paste, and vegetables, stir-fried to a savory, slightly spicy flavor.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Mixed BroccoliA cold dish made by mixing blanched broccoli with garlic, soy sauce, and sesame oil, offering a crisp texture and fresh flavor.
Signature RiceSignature rice made with premium glutinous rice, seasoned with a secret sauce and mixed with various ingredients like minced meat and vegetables for a rich, savory flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Moistening Lung Silver Ear SoupA soothing soup made with silver ear fungus, lotus seeds, goji berries, and rock sugar, known for its moistening and nourishing properties.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.