My Restaurant
Cantonese cuisine · ⭐ 3.7
No. 52, Zhangcuo, Zhuxi Village; South side of National Highway 316, at the entrance of Evergrande Shanshui Cheng
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Zhangcuo, Zhuxi Village; South side of National Highway 316, at the entrance of Evergrande Shanshui Cheng. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ten-Spice Roast Pork, Crawfish, Grilled Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 52, Zhangcuo, Zhuxi Village; South side of National Highway 316, at the entrance of Evergrande Shanshui Cheng
- Popular dishes: Ten-Spice Roast Pork, Crawfish, Grilled Spare Ribs, Roasted Lamb Leg, Offal Stir-Fry
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Dishes
Ten-Spice Roast PorkA flavorful pork roast marinated with ten spices and grilled over charcoal, resulting in a tender and aromatic dish.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Bitter Bamboo ShootsBitter bamboo shoots are a seasonal vegetable, blanched to remove bitterness and then stir-fried or simmered. They have a crisp texture and mild flavor, often paired with preserved pork, eggs, or tofu.