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Seven Spices Pavilion Japanese Cuisine

自助餐 · ⭐ 4.7

No. 2, Chaoyang East Road

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  California Roll

  A fusion sushi roll made with crab (or imitation crab), avocado, cucumber, and sushi rice, wrapped in seaweed and often served with soy sauce and wasabi.
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  Japanese-style Baked Lobster

  A Japanese-style seafood dish featuring fresh lobster baked with cream, onions, garlic, and soy sauce for a rich, savory flavor.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Grilled Cheese Durian

  A dessert fusion dish featuring fresh durian flesh and creamy cheese, grilled to a golden crust with a rich, smooth interior.
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  Roasted Shark's Fin

  Roasted shark's fin is a premium dish made by marinating and grilling shark's fin, resulting in a tender and fragrant delicacy.
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  Crab Burger

  A crab burger features fresh crab meat, lettuce, tomato, and special sauce between a soft bun, offering a delicious and layered taste.
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  Golden Soup Sea Cucumber

  Golden soup sea cucumber is a dish featuring sea cucumber as the main ingredient, served in a golden broth typically made from chicken or beef stock, seasoned with ginger and scallions. The sea cucumber is soaked beforehand and slowly simmered to absorb the rich flavors.
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  Iron Plate Wagyu Beef

  A Japanese-style iron plate dish featuring tender beef slices seared on a hot griddle and seasoned with soy sauce, mirin, and garlic for a savory flavor.
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  Sizzling Filet Mignon Steak

  Grilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
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  Pan-Seared Foie Gras on a Hot Plate

  This dish features high-quality foie gras as the main ingredient. The foie gras is lightly seasoned and quickly pan-seared on a preheated hot plate at high temperature. During cooking, a crispy, caramelized crust forms on the surface while the interior remains delicate and creamy. It is typically served with toasted bread or fruit-based sauces to balance its rich flavor. The cooking method emphasizes precise heat control to achieve a perfectly seared exterior and tender interior.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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