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Starbucks (Guangzhou Zhonghai Xue Shi Li Branch)

咖啡 · ⭐ 4.2

Ground Floor, China Overseas Xueshili, Guanggang New Town

Dishes

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  Coco Chino

  Coco Chino is a dessert made primarily with优质 black chocolate, whole milk, and sugar. The method involves melting the chocolate, mixing it with boiled milk and sugar, stirring continuously until well blended, then refrigerating to achieve a smooth and delicate texture.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Coconut Mango Pandan Swiss Roll

  A soft and moist sponge cake roll made with coconut milk, filled with diced mango and pandan juice, offering a refreshing and sweet flavor with Southeast Asian influence.
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  Coconut-flavored Cappuccino

  Coconut Cream Cappuccino is a dessert made from fresh coconut milk blended with light cream and granulated sugar, then carefully stirred and frozen. Its texture is delicate, with a rich coconut aroma and a subtle dairy fragrance, making it an ideal treat for cooling off in summer.
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  Rich Small Cup Coconut Latte

  Made with concentrated coffee and coconut milk, this drink has a rich, smooth texture with natural coconut aroma. Served in a small cup, ideal for those who prefer intense flavors.
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  Coconut-rich Flat White

  Nong Coconut Frappuccino is a beverage made with fresh coconut milk as its base, blended with concentrated coffee extracted from精选 coffee beans. Through carefully adjusted proportions, it delivers a rich and aromatic flavor that intertwines coconut and coffee notes.
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  Ham and Cheese Baguette Sandwich

  Ham and cheese baguette sandwich made by slicing a baguette and inserting ham and cheese slices, typically baked or grilled to melt the cheese for a rich flavor.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Red Fuji Latte

  Red Fuji Latte features Red Fuji apple juice mixed with milk or foam. Typically made by blending apple juice with warm milk, some versions add a touch of espresso for a latte-like layering effect.
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  Red Fuji Mocha

  Red Fuji Mocha is a fusion dessert featuring Red Fuji apples and coffee. Apple slices are mixed with espresso, then blended with cream and sugar, chilled, and served.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Pineapple Lime Sparkling

  Pineapple lime salad is a cold dish made with fresh pineapple and lemon. Cut pineapple into chunks, mix with lemon juice, add sugar and salt to taste, then stir in raw curry powder or paste. Chill before serving.
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  Butterbeer-flavored Iced Espresso

  A butterbeer-flavored ice-shaken espresso drink made with espresso and butterbeer syrup. The coffee is rapidly chilled below freezing to create an ice-shaken effect, then mixed with the syrup and served over ice for a smooth, rich taste combining coffee depth and butterbeer sweetness.

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