Shen's Old Man Baozi Porridge Shop (Beiwang New Town Branch)
小吃快餐 · ⭐ 3.7
No. 108, Building 10, Zhongtian Beiwang New City, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Building 10, Zhongtian Beiwang New City, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaga Sea Duck Egg, Fried Cake, Seafood Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108, Building 10, Zhongtian Beiwang New City, Beihu Science and Technology Development Zone
- Popular dishes: Gaga Sea Duck Egg, Fried Cake, Seafood Steamed Dumplings, Beef Flatbread, Chinese Cabbage Mushroom Noodle Filling
China trip · China travel
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Dishes
Gaga Sea Duck EggGaga Sea Duck Egg is a specialty made from eggs of free-range sea ducks, traditionally cured to produce a rich, savory flavor with a smooth yolk and firm white.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Seafood Steamed DumplingsSteamed dumplings filled with fresh seafood and pork, known for their delicate skin and savory broth.
Beef FlatbreadBeef flatbread is a dish made by wrapping stir-fried beef filling in a flour-based dough. Main ingredients include beef, flour, and seasonings like scallions and ginger. The beef is minced, mixed with spices, wrapped in rolled dough, then pan-fried or baked.
Chinese Cabbage Mushroom Noodle FillingA filling made from Chinese cabbage, mushrooms, and noodles, commonly used in dumplings or buns. The ingredients are finely chopped and seasoned for a fresh, savory taste.
白菜猪肉包子白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, served in a clear broth or with dipping sauce.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Chicken Juice DumplingsChicken juice dumplings feature a savory filling made from chicken and chicken broth, wrapped in thin dough and steamed to perfection. The juicy, flavorful filling is a hallmark of this traditional dish.
Chicken BaoziA traditional Chinese steamed bun filled with seasoned chicken, known for its soft dough and savory filling.