Wenyi Xuan Jia's Sesame Twist with Tea and Old Shop
小吃快餐 · ⭐ 4.0
No. 14 Maixian Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Maixian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Peanuts, Braised Tea Eggs, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 14 Maixian Street
- Popular dishes: Five-Spice Braised Peanuts, Braised Tea Eggs, Soft-Boiled Egg, Spicy and Sour Soup, 芝麻碎
China trip · China travel
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Dishes
Five-Spice Braised PeanutsFive-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
Braised Tea EggsBoiled tea eggs are made by cracking hard-boiled eggs and simmering them in a seasoned broth of star anise, cinnamon, soy sauce, salt, sugar, and tea. Main ingredients are eggs and tea, with spices for flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
芝麻碎芝麻碎主要由炒熟的芝麻研磨而成，有时会加入少量盐或其他调味料。制作时将生芝麻炒香后用研磨工具打成细碎状，形成带有浓郁香气的粉末或颗粒状物质，常用于点缀菜肴或作为调味品。
Honey-date Steamed CakeA traditional Chinese sweet dessert made by steaming glutinous rice, red dates, and honey dates together, resulting in a soft and sweet flavor.
Ma Er Sour Soup DumplingsHandmade dumplings filled with pork and served in a tangy sour soup, offering a refreshing and flavorful experience.
Crispy Hemp LeavesA stir-fried dish made with tender hemp leaves, garlic, and chili, offering a crisp texture and mild spiciness.
Sesame Oil Tea with Fried Dough TwistsA traditional Chinese snack made of fried dough twists served with hot sesame oil tea, combining crispy texture and rich flavor.