Hangchen Jiangnan Kitchen (Liangyun Street Main Store)
江浙菜 · ⭐ 4.3
No. 131 Liangyun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Liangyun Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tushao Qiandaohu Special Fish Head, Dried Vegetable Pork Ribs, Earth-fired Braised Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 131 Liangyun Street
- Popular dishes: Tushao Qiandaohu Special Fish Head, Dried Vegetable Pork Ribs, Earth-fired Braised Bighead Carp, Hangzhou Braised Duck, Maoxuewang
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Dishes
Tushao Qiandaohu Special Fish HeadTushao Qiandaohu special fish head uses fresh Qiandaohu fish head, combined with a secret seasoning and traditional earth-burning cooking method. The fish head is tender and has a rich flavor.
Dried Vegetable Pork RibsA Chinese dish featuring pork ribs braised with dried vegetables, resulting in tender meat and rich flavor.
Earth-fired Braised Bighead CarpA traditional Chinese dish featuring fresh bighead carp slowly braised over earth-fired stove, resulting in tender fish and rich, aromatic broth.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Private Chef's Stir-Fried Pork with Green PepperA classic home-style dish made by stir-frying pork belly and green peppers with garlic and ginger, delivering a rich, spicy flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Taro StewTaro stew features taro as the main ingredient, paired with meat or seafood. Taro is cut into pieces and simmered in a clay pot with seasonings until tender and flavorful, with a rich broth.
Lipu Taro Braised PorkA Cantonese dish featuring braised pork belly and Lipu taro, layered and steamed until tender, then inverted onto a plate for serving.
Shrimp Dumpling and Pork Patty Steamed Sea BassA delicate dish featuring steamed sea bass with shrimp dumplings and pork patties, combining tender fish, savory meat, and fresh shrimp in a light, aromatic steam.