Long Jiang Pig Trotter Rice
小吃快餐 · ⭐ 3.4
No. 81, Group 3, Xiguan New Village, Qingnian Road Subdistrict (alley opposite Qinqing Bay)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Group 3, Xiguan New Village, Qingnian Road Subdistrict (alley opposite Qinqing Bay). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Double Pepper Braised Noodles, Old Taste Qingyuan Chicken Broth Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 81, Group 3, Xiguan New Village, Qingnian Road Subdistrict (alley opposite Qinqing Bay)
- Popular dishes: Braised Tofu Skin, Double Pepper Braised Noodles, Old Taste Qingyuan Chicken Broth Rice, Old Soup Pork Shank, Tomato and Egg Rice
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Dishes
Braised Tofu SkinBraised tofu skin made with soy sauce and spices, tender and flavorful.
Double Pepper Braised NoodlesDouble pepper stewed noodles is a dish made by stir-frying green and red peppers with noodles, then simmering them together. Main ingredients include noodles, green pepper, red pepper, meat (such as pork or chicken), and seasonings like scallions, ginger, and garlic. First, sauté the meat, add the peppers, then noodles and water or broth. Cover and simmer until the noodles absorb the flavors.
Old Taste Qingyuan Chicken Broth RiceOld Taste Qingyuan Chicken Broth Rice is a Chinese main dish made with Qingyuan chicken, rice, and special chicken broth. The chicken is tender, and the broth is rich and flavorful.
Old Soup Pork ShankA traditional dish featuring pork shank slowly braised in aged broth, resulting in tender, flavorful meat and rich, savory sauce.
Tomato and Egg RiceTomato and egg rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. First fry the eggs, then cook tomatoes until soft. Add water or broth, bring to boil, mix in the eggs, then combine with rice either mixed or layered.
Sauce-Braised Lion's HeadSauce-braised lion's head is a Chinese dish made with pork as the main ingredient, mixed with scallions, ginger and other seasonings to form large meat balls, then stewed with soy sauce, sugar, cooking wine and other seasonings. The meat is tender and the taste is rich.
Black Pepper Pork Fried RiceBlack pepper pork fried rice is made with rice, eggs, and pork, seasoned with black pepper. Pork is cut into small pieces and stir-fried with eggs and rice, resulting in a rich and flavorful dish.