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Bai Yi Lanzhou Lamian (Yu Dade Store)

素食 · ⭐ 4.6

No. 44, Yuandadu City Wall Ruins Park, Beitucheng East Road

Dishes

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  Lanzhou Vegetable Noodles

  Lanzhou vegetarian noodle soup features hand-pulled noodles with carrots, cabbage, mushrooms, and tofu skin, cooked in clear water or vegetarian broth. The noodles are chewy and elastic, while the vegetables are fresh and sweet, and the broth is light and flavorful.
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  Lucky Fortune Sticks

  吉祥上上签 features fresh vegetables, meats, and seafood as main ingredients, skewered on bamboo sticks and grilled or steamed with a specially crafted sauce, resulting in a colorful and nutritionally balanced dish.
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  Sunny-side up egg

  Sun egg is a Chinese home-style dish made primarily with eggs. Eggs are fried in a pan, keeping the yolk runny and the whites set into a round shape resembling the sun. A pinch of salt can be added during cooking, along with optional ingredients like green onions or soy sauce.
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  Cumin Mushroom Crisp

  Cumin mushroom crisps made with fresh mushrooms, marinated and coated in starch paste, then fried until golden and crispy. Seasoned with cumin powder and salt for a fragrant outer layer while keeping the inner mushroom tender.
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  Matsutake Vegetable Ramen

  Fresh matsutake mushrooms and seasonal vegetables are served with alkaline noodles in a plant-based broth. The noodles are chewy, the matsutake fragrant, and the vegetables sweet, offering a refreshing taste.
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  Pine Mushroom Nutritious Noodles

  Pine mushroom nutritious noodles are made with pine mushrooms and various types of mushrooms, cooked in broth. The taste is fresh and nutritious, suitable for people who pursue a healthy diet.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Boiled Three Kingdoms

  Sichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
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  Pan-fried Sunfruit

  Pan-fried sunfruit is a dish featuring sunfruit as the main ingredient. Sliced sunfruit is pan-fried in hot oil until lightly golden, creating a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural flavor of the ingredient.
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  Avocado Quinoa Salad

  Avocado quinoa salad mainly consists of avocado, quinoa, lettuce, tomato, and cucumber. Cook quinoa, cool it, cut avocado into cubes, dice other vegetables, mix together, and season with olive oil, lemon juice, and a pinch of salt.
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  Baiyi Vegetarian Noodles (Chinese)

  Baiyi Vegetarian Noodles (Chinese) is a plant-based Chinese noodle dish, mainly consisting of vegetables, soy products, and seasonings, made using traditional hand-pulled noodle techniques, with a firm texture and light, healthy flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Sweet Glutinous Rice Cake

  Sweet glutinous rice cakes are made from glutinous rice soaked, steamed, and pounded. After steaming, the rice is repeatedly hammered until sticky and then cut into small pieces. Typically pan-fried until golden and crispy outside with a soft interior. Served with powdered sugar, honey, or brown sugar syrup for a sweet, chewy texture.

Reviews

• sacred_red_rice
  Looking for a chill spot to just relax and unwind, and this place actually fits the bill. The space is clean, pretty quiet, and if you grab a window seat you can look out at the park, which is a nice bonus. I ordered a vegetarian Lanzhou hand-pulled noodles — the broth was super flavorful, the noodles had that perfect chewy bite, and the toppings were really generous. Also got the iron plate tofu with a crispy outside and soft, almost custardy inside, packed with soybean flavor. Honestly didn't expect it to be that good. The veggie soup on the side was light and refreshing, not oily at all. Overall really happy with the meal, would totally come back.