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Wanyan Tower (Lu Gou Qiao Branch)

北京菜 · ⭐ 4.7

Building No. 3, Luogouqiao Nanli

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Wanping Roast Pork Chop

  Wanping roast pork chops are made from pork tenderloin, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. Even heat ensures a slightly crispy exterior and juicy, tender interior.
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  Wanping Crispy Pork Elbow

  Wanping crispy pork knuckle is a dish made primarily from pork knuckles, prepared by marinating, braising, and frying. The knuckles are first marinated, then slowly braised in seasoned broth until tender, and finally deep-fried to achieve a crispy exterior and soft, succulent interior.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Homemade Private Tofu

  Homemade private tofu made with soft tofu, shrimp, mushrooms, and greens simmered in chicken broth for a delicate and savory flavor.
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  Spicy Sour Beef Hot Pot

  Stewed beef with sour soup is a dish made from beef rolls cooked in a sour broth. The broth is typically prepared with tomatoes, pickled chili peppers, and pickled vegetables, then the beef rolls are boiled in it and served with bean sprouts and enoki mushrooms in a small hot pot.
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  Crispy Eggplant with Flavor

  Fengwei Cui Pi Qie Zi is a dish primarily made with eggplant. The eggplant is deep-fried until the skin becomes crispy and the inside tender, then stir-fried with seasonings such as minced garlic, minced ginger, soy sauce, sugar, and vinegar, allowing the eggplant to absorb the sauce and create a rich, flavorful texture.
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  Braised Spanish Mackerel in Vinegar Sauce

  Golden-brown fried eel cooked with vinegar, soy sauce, sugar, and ginger. The rich vinegar sauce infuses the eel, making it tender and flavorful.

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