Qinbai Xuan Biangbiang Noodles (Luma Market Branch)
小吃面食 · ⭐ 4.1
No. 46, Duanlimen, Beilin District, Yunlong Building
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 46, Duanlimen, Beilin District, Yunlong Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Free Side Dish, Bingfeng Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 46, Duanlimen, Beilin District, Yunlong Building
- Popular dishes: Biangbiang Noodles, Free Side Dish, Bingfeng Soda, Signature Sauce Noodles, 潼关肉夹馍肥瘦
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Signature Sauce NoodlesHand-pulled wide noodles tossed with a savory pork-based sauce, seasoned with garlic, ginger, and green onions.
潼关肉夹馍肥瘦潼关肉夹馍肥瘦以烤制的白吉馍为载体，内夹炖煮至软烂的五花肉和瘦肉，肉质酥烂，肥而不腻，瘦而不柴。制作时将猪肉用香料和调料慢火炖煮，再切碎拌入汤汁，夹入馍中食用。
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.