Qin Dao Pang Pang Family Noodle House (Hushan Road Branch)
小吃面食 · ⭐ 4.6
No. 7-9, Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7-9, Hushan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Bowl Fine Noodles, Small Bowl Ramen, Spicy Pepper and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.6
- Address: No. 7-9, Hushan Road
- Popular dishes: Large Bowl Fine Noodles, Small Bowl Ramen, Spicy Pepper and Pork Noodles, Oil-based Chili Sauce, Grilled Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Large Bowl Fine NoodlesA Chinese noodle dish featuring fine noodles served in a large bowl, typically with beef and vegetables in a savory broth.
Small Bowl RamenSmall bowl ramen features noodles as the main ingredient, paired with a delicious broth, typically garnished with green onions, meat slices, and vegetables. The noodles are chewy, the broth rich, and the toppings abundant—ready to enjoy with simple preparation.
Spicy Pepper and Pork NoodlesSpicy pepper and pork mixed with hot noodles, a flavorful and satisfying bowl meal.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Scallion Pork SaladA cold dish made with minced pork and scallions, seasoned and mixed for a fresh, savory flavor.
Chili SauceChili sauce is made primarily from chili peppers, cleaned, seeded, and chopped, then mixed with water or seasonings and blended or ground into a liquid condiment. Garlic, ginger, salt, and other辅料 can be added as needed for flavoring or dipping.
Green Chili Beef SaladA dish made by mixing sliced beef with green chili, offering a fresh and spicy flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.