胖哥霸王小龙虾(光明苑店)
小吃快餐 · ⭐ 3.5
No. 152, Section 3, Chuan Da Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, Section 3, Chuan Da Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Tripe Salad, Stir-Fried Lamb with Spicy Sauce, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 152, Section 3, Chuan Da Road
- Popular dishes: Spiced Tripe Salad, Stir-Fried Lamb with Spicy Sauce, Cumin Lamb, Hand-Grabbed Crawfish, Hand-Grabbed Lobster
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Dishes
Spiced Tripe SaladCold diced tripe salad made with boiled pork tripe sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Stir-Fried Lamb with Spicy SauceA Sichuan-style dish made by stir-frying pre-cooked lamb slices with vegetables and spicy seasonings like doubanjiang.
Cumin LambA Chinese dish made with lamb stir-fried with cumin and spices, offering a rich, aromatic flavor.
Hand-Grabbed CrawfishA dish featuring fresh crawfish, marinated and cooked in a spicy blend, served for hand-eating with rich, savory flavors.
Hand-Grabbed LobsterA dish featuring fresh lobster cooked in a spicy and aromatic sauce, traditionally eaten by hand for an interactive dining experience.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy LambSpicy Lamb is a dish made with lamb as the main ingredient, stir-fried quickly with chili peppers, Sichuan peppercorns and other seasonings. The meat is tender, with a spicy and fragrant taste, featuring the rich flavor of Sichuan cuisine.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Braised Lamb Blood and Lamb PenisBraised lamb blood and lamb penis is a dish made with lamb blood and lamb penis, cooked by stewing. It has a rich texture and a strong flavor.
Sheep Eye羊眼是一道以羊的眼睛为主要食材的菜肴，通常经过清洗、焯水处理后，搭配葱姜蒜等调料进行爆炒或炖煮，使其口感软嫩，风味独特。
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.