Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.6
B1 Floor, Fan Yue Mall (Wuhan Nanhu Branch), No. 518, Dingziqiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Fan Yue Mall (Wuhan Nanhu Branch), No. 518, Dingziqiao South Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Flavored Beef Rice Noodles with Glutinous Rice Cake, 酱香蟹排炒米粉, 酱香鱼排炒米粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 3.6
- Address: B1 Floor, Fan Yue Mall (Wuhan Nanhu Branch), No. 518, Dingziqiao South Road
- Popular dishes: Sauce-Flavored Beef Rice Noodles with Glutinous Rice Cake, 酱香蟹排炒米粉, 酱香鱼排炒米粉, Soy Sauce Chicken Fried Rice Noodles, Sauce-Flavored Chicken Stir-Fried Naan
China trip · China travel
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Dishes
Sauce-Flavored Beef Rice Noodles with Glutinous Rice CakeA savory dish featuring tender beef, soft rice noodles, and glutinous rice cake simmered in a rich, aromatic sauce.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒,加入酱油、蚝油等调味料,使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香,最后撒上葱花或香菜点缀。
酱香鱼排炒米粉酱香鱼排炒米粉是一道以鱼排和米粉为主要食材的菜肴。鱼排经过腌制后煎熟,再与煮熟的米粉一同翻炒,加入酱油、豆瓣酱等调味料,使鱼排和米粉充分吸收酱香风味。
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sauce-Flavored Chicken Stir-Fried NaanA flavorful Xinjiang-style dish featuring tender chicken stir-fried with savory sauce and crispy naan bread.
Abdulahad Reymat's NaanA traditional hand-made naan from Xinjiang, made with flour, sheep fat, salt, and spices like onion and cumin, baked over charcoal for a crispy exterior and soft interior.