Ali Guoguo Rice Shop (Nanshun Village Branch)
小吃快餐 · ⭐ 3.8
Zhongqiao Building, No. 1007 Nanxin Road, Units 101–101-1
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongqiao Building, No. 1007 Nanxin Road, Units 101–101-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Mixed Salad, Spiced Century Egg Salad, Stir-fried Frog with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Zhongqiao Building, No. 1007 Nanxin Road, Units 101–101-1
- Popular dishes: Rural Mixed Salad, Spiced Century Egg Salad, Stir-fried Frog with Ginger and Scallion, Chicken with Mushrooms and Vermicelli Stew, Flat Pan Lamb
China trip · China travel
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Dishes
Rural Mixed SaladCountry-style mixed salad made with fresh vegetables like cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, cilantro, and dressing. Served raw, simple to prepare without cooking.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-fried Frog with Ginger and ScallionA dish made by stir-frying fresh frog meat with ginger and scallions, resulting in a tender and aromatic flavor.
Chicken with Mushrooms and Vermicelli StewChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
Flat Pan LambFlat Pan Lamb is a dish made with fresh lamb and vegetables, stir-fried in a flat pan. It features tender meat and rich aroma.
Beijing-style Braised Pork ShredsA classic Beijing dish featuring tender pork shreds stir-fried with sweet bean sauce, scallions, and garlic, known for its rich, savory flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Stone Frog Hot Pot BaseA spicy and aromatic hot pot base made with fresh stone frogs, simmered in a rich broth with secret spices, popular in Sichuan cuisine.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.