Close

Sishili Pu Lamb Noodles (Changlefang Store)

小吃面食 · ⭐ 4.1

No. 80 Dongguan Changle Fang (opposite Xi’an No. 3 Middle School)

Dishes

• 

  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
• 

  Pan-fried Egg Cake

  Pan-fried eggs is a Chinese home-style dish made by scrambling eggs and cooking them in hot oil over medium heat until both sides are golden and the texture is soft and smooth. Add a little scallion and salt for flavor, or combine with ingredients like tofu or greens.
• 

  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
• 

  Potato Noodles

  Yángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
• 

  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
• 

  Lamb White Flour Hand-Pressed Noodles

  A traditional noodle dish made with lamb and wheat flour, featuring tender noodles and rich broth.
• 

  Mutton Buckwheat Héle

  A traditional noodle dish made with buckwheat flour and lamb, featuring chewy noodles pressed through a héle machine and served in a rich lamb broth.
• 

  Lamb Noodle Soup

  Lamb noodle soup is a dish made primarily from lamb and flour. First, cook the lamb until tender, then slice it for later use. Mix flour with water to form a dough, roll it into thin sheets, and cut into bite-sized pieces. Next, boil the noodles in lamb broth until cooked through, then add the sliced lamb and seasonings.
• 

  Shaanbei Stewed Lamb

  Shaanbei stewed lamb features tender lamb slow-cooked with potatoes, carrots, and onions, resulting in a rich, savory dish typical of northern Shaanxi cuisine.
• 

  Spicy Liver Wan Tuo

  A spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.

Reviews