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Wan Zhou Roast Whole Fish (Da Hou Cang Hutong Store)

Sichuan cuisine · ⭐ 4.3

No. 21, Dahoucang Hutong, Nanchangchang Jie

Dishes

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  Double Pepper Tofu Noodles

  Double Pepper Tofu Noodles is a dish made with tofu noodles and green and red peppers. The tofu noodles are smooth and have a rich texture, while the green and red peppers add a crisp and slightly spicy flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a Chinese dish featuring frog meat as the main ingredient, quickly stir-fried with green peppers, red peppers, and onions. The frog is marinated in rice wine and ginger to remove fishy odor, then sautéed with garlic and ginger before adding vegetables and seasonings.
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  Spicy Stewed Tofu Noodles

  Dry Pot Tofu Skin is a dish made primarily with tofu skin, stir-fried with辅料 such as green peppers, red peppers, onions, garlic, and ginger. The tofu skin is soaked beforehand, cut into segments, and then stir-fried together with seasonings.适量 of doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, and chili are added for flavor, and the dish is finished by reducing the sauce.
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  Fried Steamed Bun

  Fried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
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  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Peanut Spinach

  Peanut spinach is a dish made primarily from spinach and peanuts. Wash and chop the spinach, and roast and peel the peanuts. Blanch the spinach, mix with peanuts, and season to taste. Simple to prepare and retains the natural flavors of the ingredients.
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  Stinky Bean Sauce Grilled Fish

  Stinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
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  Spicy Grilled Frog Legs

  Spicy grilled frog legs are made primarily from frog legs, which are marinated and then baked in an oven. During marination, chili peppers, Sichuan peppercorns, ginger, and garlic are added to season the meat thoroughly. The dish is evenly cooked to ensure the frog meat remains tender inside while the skin develops a slightly crispy texture.
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  Spicy Stir-Fried Chicken Wings and Shrimp

  Spicy stir-fried chicken wings and shrimp with various spices and vegetables, simmered after blanching and sautéing, using fermented bean paste, Sichuan peppercorns, and dried chilies for rich aroma.

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