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Qinghui Xiaoyuan • Shunde Fish Fresh (Fangda City Store)

Cantonese cuisine · ⭐ 4.2

Shop L208 & L209, 2nd Floor, Fangda Plaza, No. 2 Longzhu 4th Road, Taoyuan Subdistrict

Dishes

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  Daliang Double Skin Milk

  Dongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
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  Signature Lucky Chicken Salad

  A refreshing cold dish featuring tender chicken, cucumber, and herbs tossed in a special sauce.
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  Osmanthus Garlic Spareribs

  Pork ribs marinated with garlic, osmanthus paste, and seasonings, then steamed and pan-fried or deep-fried until crispy outside and tender inside. Features a harmonious blend of garlic and osmanthus fragrance, with a balanced sweet-salty taste.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Biji Steam Fish

  Fresh grass carp is marinated with ginger, scallions, and garlic, then steamed in a special bamboo steamer. The fish is tender, with a fragrant broth that preserves the original flavor.
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  Premium Shunde Three-Flavor Fish

  A premium dish featuring Shunde-style fish prepared in three classic flavors: steamed, braised, and fermented black bean style, offering a rich and delicate taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Crispy Fried Custard

  A classic Cantonese dessert made by steaming egg and milk mixture, then frying it until crispy outside and tender inside.
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  Shunde功夫 Luo Goose

  A signature dish from Shunde, Guangdong, featuring tender goose meat slow-cooked with soy sauce, ginger, garlic, and sugar to create a rich, savory flavor.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
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  Shunde Pan-Fried and Stewed Fish Head

  Shunde pan-fried and braised fish head is a dish made with fresh fish head and seasonings like ginger, garlic, and scallions. The fish head is first pan-fried until golden, then slowly braised over low heat to absorb the flavorful sauce.
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  Shunde Red Bean Double-Layer Milk Pudding

  Shunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
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  Shunde Tofu Stew

  A Cantonese home-style dish featuring soft tofu stewed with minced pork, mushrooms, and greens in a savory sauce.

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