Jianou Barbecue (Charcoal Grill Only)
Barbecue · ⭐ 3.5
No. 100 Guohuo West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Guohuo West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Yellow Croaker Skewers, Spicy Pepper Crispy Tripe, Charcoal Grilled Bacon Wrapped Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 100 Guohuo West Road
- Popular dishes: Grilled Yellow Croaker Skewers, Spicy Pepper Crispy Tripe, Charcoal Grilled Bacon Wrapped Rolls, Grilled Saury, Grilled Enoki Mushrooms
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Dishes
Grilled Yellow Croaker SkewersGrilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
Spicy Pepper Crispy TripeSpicy pickled belly is a cold dish made primarily from pig's stomach, combined with ingredients such as pickled chili peppers, garlic, and ginger. After cleaning and boiling, the pig's stomach is sliced and mixed with pickled chilies and other seasonings, then marinated.
Charcoal Grilled Bacon Wrapped RollsGrilled bacon rolls wrapped around vegetables or fruits, cooked over charcoal for a smoky flavor and crispy texture.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Roasted GuangbingA flatbread made from flour, water, and salt, roasted over charcoal or in an oven until crispy on the outside and soft inside, often served with meat or sauces.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Grilled Squid BallsGrilled squid balls made from fresh squid mixed with seasonings, shaped into balls and grilled until golden and tender.
Grilled Tofu SlicesGrilled tofu slices are a simple and healthy dish made by grilling thin slices of soft tofu until slightly crispy on the outside while remaining tender inside, often served with dipping sauce.
Sweet and Spicy SnailA Chinese dish made with snails stir-fried in a sweet and spicy sauce, featuring tender meat and bold flavors.