Shiyi Coffee
咖啡 · ⭐ 3.8
No. 11 Tiyu Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Tiyu Lane. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hops Latte, Hops American, Citrus Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 11 Tiyu Lane
- Popular dishes: Hops Latte, Hops American, Citrus Americano, Caramel Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hops LatteA beer flower latte is a fusion drink made primarily from coffee, milk, and hop extract. Brew concentrated coffee, add steamed milk, then mix in a small amount of hop extract or powder for a unique flavor profile.
Hops AmericanA Hops American is a beverage made by adding hops extract or hops-flavored syrup to an American coffee base. Main ingredients include concentrated coffee, water, and hops components. Mix coffee with hops-flavored liquid; serve chilled or hot, without dairy.
Citrus AmericanoAn orange Americano is made by adding fresh citrus juice or citrus fruit slices to American coffee. Main ingredients include black coffee, citrus fruits like oranges, lemons, or grapefruits, and sugar or honey for sweetness. Mix citrus juice with cold brew coffee and serve over ice, optionally garnished with citrus slices.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.