Kung Fu Claypot (West Street Store)
小吃快餐 · ⭐ 3.5
20 meters east of the intersection of Xi Dajie and Changqing Xi Jie, north side of the road (next to Cui Factory)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Xi Dajie and Changqing Xi Jie, north side of the road (next to Cui Factory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Fried Rice, Twice-Cooked Pork Baozi, Potato Curry Chicken Block Baozai Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 20 meters east of the intersection of Xi Dajie and Changqing Xi Jie, north side of the road (next to Cui Factory)
- Popular dishes: Braised Beef Fried Rice, Twice-Cooked Pork Baozi, Potato Curry Chicken Block Baozai Rice, Ham and Egg Fried Rice, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Braised Beef Fried RiceStewed beef fried rice made with rice, pre-stewed beef cubes, and vegetables like carrots, peas, and onions, stir-fried with oil. Beef is marinated in soy sauce and spices like star anise and cinnamon, then mixed with leftover rice and seasoned.
Twice-Cooked Pork BaoziA Sichuan dish featuring twice-cooked pork stir-fried with vegetables and served over rice in a clay pot.
Potato Curry Chicken Block Baozai RicePotato curry chicken block baozai rice is a rice dish made with chicken blocks, potatoes, and curry through a stewing method.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Snow Cabbage and Pork Shreds Clay PotA traditional Chinese dish made with preserved mustard greens and pork shreds, cooked slowly in a clay pot with rice for a savory, aromatic flavor.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Fragrant Spicy Chicken Baozi RiceFragrant Spicy Chicken Baozi Rice features tender chicken stir-fried with spicy sauce and served over rice cooked in a clay pot, creating a rich, aromatic dish.
Spicy Chicken and Rice NoodlesA spicy Sichuan-style dish featuring diced chicken and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.