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Guangzhou K Hotel Yuhuan Chinese Restaurant

Cantonese cuisine · ⭐ 4.9

5th Floor, Conrad Guangzhou, No. 222 Xingmin Road, Zhujiang New Town (near IGC Tianhui Plaza and Canton Tower)

Dishes

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  Traditional Honey-glazed Barbecue Pork Buns

  Traditional honey-glazed barbecue pork buns are steamed buns filled with sweet and savory barbecued pork, offering a soft texture and rich flavor.
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  Wagyu Snow Mountain Bun

  A premium dish made with Wagyu beef wrapped in a crispy bun, offering a rich and layered flavor experience.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  Yunxuan Crispy Chicken

  Yunxuan Crispy Chicken is a famous Cantonese dish made from tender chicken marinated and roasted to golden crispiness, offering a perfect balance of flavor and texture.
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  Apricot Juice Stewed Cabbage with Pig Lungs

  A delicate dish featuring cabbage and pig lungs simmered in apricot juice, offering a mild and nourishing flavor.
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  Coconut Emperor Conch Stewed with Fish Maw

  This is a Cantonese-style double-boiled soup. The main ingredients include mature coconut (Coconut Emperor), conch meat, and fish maw (dried swim bladder). To prepare, the fish maw is first soaked until rehydrated, and the conch meat is cleaned. The top of the coconut is cut open to serve as a container, preserving the coconut water. The rehydrated fish maw, conch meat, and coconut water are placed inside the coconut shell, sometimes with a small amount of lean pork or chicken for added umami. The coconut lid is replaced, and the soup is slowly double-boiled for several hours, allowing the essences of the ingredients to fully meld. The finished soup is clear in color, with a sweet and refreshing taste and a rich coconut aroma.
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  Sakura Shrimp Fried Sticky Rice

  A savory dish made by stir-frying sticky rice with fresh sakura shrimp, green onions, and soy sauce, resulting in a fragrant and flavorful meal.
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  Volcanic Stone Salt Grilled M9 Beef

  Volcanic stone salt grilled M9 beef uses high-quality M9 beef, marinated with volcanic stone salt and grilled at high temperature to retain the tenderness and unique flavor of the meat.
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  Pork Liver and Spare Ribs Gai Gai Pot

  A Cantonese dish featuring pork liver and spare ribs stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich aroma and tender texture.
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  Raw Ground Almond Protein Tea

  Made from raw almonds and plant protein, this smooth tea is gently ground and filtered for a silky texture, rich in plant-based protein and healthy fats.
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  Passion Fruit Prawn Jelly

  Passion fruit prawn jelly is a cold dish made with fresh prawns and passion fruit. The prawns are peeled, mixed with passion fruit pulp, and set with gelatin or agar to create a firm texture, offering a refreshing and fruity flavor.
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  Blueberry Red Wine Foie Gras

  A refined French dish featuring duck liver slow-cooked in a blend of blueberry juice and red wine, offering a rich, velvety texture with a balanced sweet-savory flavor.
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  Honey-glazed Black Pig Pork Loin

  Honey-glazed black pig pork loin, marinated and roasted to perfection, with a sweet, glossy finish and tender meat.
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  Spicy Empress Seafood Noodles

  Spicy Empress Seafood Noodles are made with fresh shrimp, squid, crab sticks, and other seafood, mixed with chili, Sichuan pepper, and a special sauce, resulting in a fresh and spicy flavor.
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  Caviar Crab Filling Phoenix Scallop

  Caviar Crab Filling Phoenix Scallop is a refined dish made with caviar, crab meat, and scallops, steamed to perfection. It has a fresh and rich flavor.
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  Black Truffle and Morel Mushroom with Handmade Tofu

  A luxurious dish featuring black truffle and morel mushrooms served with delicate handmade tofu, gently simmered in a clear broth to enhance natural flavors.

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