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Hangzhou Steamed Buns (Beichen E3 Store)

小吃快餐 · ⭐ 3.6

Room 10728, 1st Floor, Unit N, Area E3, Beichen Triangle洲 Aocheng

Dishes

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  Shanghai Small Dumplings

  Shanghai-style wontons are small dumplings filled with pork and shrimp, wrapped in thin dough and served in clear or rich broth. Mix the filling, wrap in wonton skins, and boil until they float.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Signature Fresh Pork Steamed Dumplings

  Signature steamed pork dumplings made with flour wrappers and fresh pork filling seasoned with scallions and ginger, then steamed to perfection.
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  Hangzhou Steamed Buns

  Hangzhou steamed buns are made with lean pork and fresh shrimp, featuring a delicate and savory filling. The thin, elastic skin is steamed to perfection, yielding rich broth and a tender, fragrant texture.
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  Sweet Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet paste, served in sweet wine broth for a soft, sweet taste.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  鲜肉汤饺

  鲜肉汤饺是以猪肉为主要馅料，加入葱姜等调味料拌匀后包入饺子皮中，煮熟后食用的中式面点。汤饺通常在煮制过程中加入清水或高汤，使饺子在锅中煮熟的同时形成鲜美的汤汁。
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
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  Egg Ham and Pork Fried Rice

  A classic fried rice dish made with rice, eggs, ham, and pork, stir-fried for a savory and satisfying meal.
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  Egg Pan-Fried Dumplings

  Egg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.

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