Pin Hai Jia Yan · Small Seafood Large Cod Dumplings (Cui Cheng Lu Branch)
特色菜 · ⭐ 4.7
Shop No. 139-02, Phase II, Longhu Youshanjun, No. 689 Qingwei Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 139-02, Phase II, Longhu Youshanjun, No. 689 Qingwei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Flavor Big Noodles Salad, Sea Bream Fish Dumplings, Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.7
- Address: Shop No. 139-02, Phase II, Longhu Youshanjun, No. 689 Qingwei Road
- Popular dishes: Sea Flavor Big Noodles Salad, Sea Bream Fish Dumplings, Mountain and Water Tofu, Sichuan-style Spicy Blood Duck, Fire-Roasted Pork Shank
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Dishes
Sea Flavor Big Noodles SaladA cold dish made with wide noodles, vegetables, and a tangy sauce, offering a refreshing and spicy flavor.
Sea Bream Fish DumplingsFresh sea bream fish meat mixed with pork, hand-made into dumplings, tender and flavorful.
Mountain and Water TofuA Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Fire-Roasted Pork ShankA dish made by roasting pork shank over an open flame, resulting in crispy skin and tender meat.
Grilled Pork SkewersA Chinese barbecue dish made by grilling marinated pork skewers over charcoal, featuring tender and flavorful meat with a smoky aroma.
Special Large Cod DumplingsSpecial large cod dumplings made with fresh cod meat, seasoned with ginger, scallions, and cilantro, hand-filled into thin wrappers and boiled to perfection.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Dongpo Pork with Rice FragranceDongpo pork made with braised pork belly, seasoned with soy sauce, rice wine, and sugar, finished with a fragrant rice aroma for a rich, tender dish.
Pineapple PorkA Chinese dish featuring tender pork slices stir-fried with fresh pineapple, offering a sweet and tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qingdao Sea Jelly NoodlesQingdao seaweed jelly is a cold dish made primarily from algae like Gelidium. After boiling, filtering, and cooling to form a gel, it's cut into strips or cubes and mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil.