Dong's Cumin Stir-Fried Meat
小吃快餐 · ⭐ 4.1
Opposite North Gate 3, Tianxiang Xinyuan, Xuanwu East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite North Gate 3, Tianxiang Xinyuan, Xuanwu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slice Skewers, Dough Dumpling, Cumin Stir-Fried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite North Gate 3, Tianxiang Xinyuan, Xuanwu East Road
- Popular dishes: Potato Slice Skewers, Dough Dumpling, Cumin Stir-Fried Meat, Cumin Stir-Fried Meat in Flatbread, Beef Tripe Hot Pot
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Dishes
Potato Slice SkewersPotato slice skewers are made by slicing potatoes thinly and threading them onto bamboo skewers, then frying or grilling. The main ingredients are potatoes and bamboo skewers, with possible addition of a small amount of seasoning for marinating or dusting during preparation.
Dough DumplingDuo Duo Mo is a traditional Chinese flour-based food made by mixing flour with water and yeast, fermenting, shaping into balls, and steaming. It has a soft outer skin and a fluffy, elastic interior, offering a simple, satisfying taste often served with dishes.
Cumin Stir-Fried MeatA stir-fried meat dish with cumin, onions, and peppers, known for its aromatic and spicy flavor.
Cumin Stir-Fried Meat in FlatbreadA savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
Beef Tripe Hot PotBeef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
Fried Beef SkewersFried beef skewers made by marinating fresh beef cubes, coating them lightly in starch or batter, then frying until golden and crispy. The dish is crunchy on the outside and tender inside with a rich, savory flavor.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Sour Spicy Egg SoupSour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
Sour Stir-Fried Mung Bean SproutsCucumber stir-fried mung bean sprouts is a refreshing dish primarily made with mung bean sprouts. The preparation involves washing the sprouts, then quickly stir-frying them with vinegar and other seasonings to preserve their crisp and tender texture while allowing the aroma of vinegar to permeate the dish.