Yun Ji Steamed Dumplings
地方菜 · ⭐ 3.9
Shop No. 11, Ground-Floor Commercial Space, Building 14, Mingdu Xinyuan, Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 11, Ground-Floor Commercial Space, Building 14, Mingdu Xinyuan, Jiefang South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Cold Mixed Buckwheat Noodles, 内蒙老味羊杂, Inner Mongolia Tripe and Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.9
- Address: Shop No. 11, Ground-Floor Commercial Space, Building 14, Mingdu Xinyuan, Jiefang South Road
- Popular dishes: Inner Mongolia Cold Mixed Buckwheat Noodles, 内蒙老味羊杂, Inner Mongolia Tripe and Meat, Double Flavor Blood Sausage, Husi Oil-Fried Scallion Baozi
China trip · China travel
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Dishes
Inner Mongolia Cold Mixed Buckwheat NoodlesA cold dish made with buckwheat noodles from Inner Mongolia, mixed with vegetables and seasoned with garlic, vinegar, and chili oil for a refreshing taste.
内蒙老味羊杂内蒙老味羊杂是一道以羊杂为主要食材的菜品，包括羊肚、羊肠、羊肺、羊心等部位，经过清洗、焯水处理后，与葱姜蒜、辣椒等调料一同炖煮而成。
Inner Mongolia Tripe and MeatInner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
Double Flavor Blood SausageA flavorful sausage made from pig blood and pork, seasoned and steamed to create a rich, tender texture with a savory taste.
Husi Oil-Fried Scallion BaoziHusi oil-fried scallion baozi is a traditional snack from Hohhot, Inner Mongolia. It is made with flour, pork, and scallions, and is steamed before being fried in a pan until the skin becomes crispy. It has a fresh and fragrant taste.
Sandy Onion Potato MashA dish made primarily from potatoes and沙葱. Boil potatoes, mash them, mix with chopped沙葱, and season with salt, cream, or olive oil to taste. Serve after mixing well.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Vegetarian Zucchini Egg DumplingsA vegetarian dish made with zucchini, eggs, and dumpling wrappers, steamed for a light and healthy meal.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily with mutton and scallions. The mutton is minced and mixed with finely chopped scallions, seasoned to taste, then filled into rolled-out dough wrappers and pinched into a half-moon shape before steaming. The finished product has a soft outer skin and a savory filling, offering rich meaty and scallion aromas.
辣油包辣油包是一种以面粉为皮、内馅主要由猪肉和蔬菜制成的面点，外皮包裹馅料后蒸制而成。制作时在馅料中加入辣椒油或红油调味，使成品具有明显的辣味特征。
Spicy Lamb Spine PotA pot of lamb spine simmered with spicy peppers and aromatic spices, resulting in tender meat and rich, flavorful broth.