Xunwei Fujian Bar (Taifu City Store)
小吃快餐 · ⭐ 4.3
Xunwei Fujian Diner, No. 119, Building 6, Country Garden Taifu City
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Xunwei Fujian Diner, No. 119, Building 6, Country Garden Taifu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roll, Xiamen Grandma's Satcha Noodles, First-water Purple Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Xunwei Fujian Diner, No. 119, Building 6, Country Garden Taifu City
- Popular dishes: Five-Spice Roll, Xiamen Grandma's Satcha Noodles, First-water Purple Seaweed Soup, Milk-Flavored Corn, Pork Fillet with Slippery Rice Noodles
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Dishes
Five-Spice RollFive-spice rolls are made by wrapping seasoned meat or vegetarian filling in tofu skin, then steamed or pan-fried. Main ingredients include tofu skin, minced pork or plant-based products, and seasonings like five-spice powder, soy sauce, scallions, and ginger.
Xiamen Grandma's Satcha NoodlesXiamen Grandma's Satcha Noodles is a noodle dish based on satcha sauce, with ingredients such as shrimp, beef, and tofu, cooked in broth. It has a rich flavor with salty and slightly spicy characteristics.
First-water Purple Seaweed SoupA light and savory soup made with fresh first-water purple seaweed, often combined with eggs or seafood, known for its delicate flavor and health benefits.
Milk-Flavored CornCreamy corn is made with fresh corn kernels cooked in milk or light cream, blending the natural sweetness of corn with a rich dairy flavor for a smooth, delicate texture.
Pork Fillet with Slippery Rice NoodlesA dish made with pork fillet and slippery rice noodles, stir-fried with vegetables and mushrooms for a savory, tender flavor.
Oyster RiceA dish made with fresh oysters stir-fried with rice and seasonings, resulting in a savory and aromatic meal.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Juicy Zucchini Stir-fryA fresh zucchini stir-fry with a juicy texture, lightly seasoned and quickly cooked for a crisp, refreshing taste.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Lychee Sea SaltLychee sea salt is an innovative dessert made with fresh lychees as the main ingredient, gently dusted with high-quality sea salt. The refreshing sweetness of the lychee perfectly complements the subtle saltiness of the sea salt, creating a unique taste experience. The preparation is simple: just peel and pit the lychees, then evenly sprinkle a small amount of sea salt.