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Hiwa Sukiyaki (Jinhongqiao Store)

日料 · ⭐ 4.5

Shops L119 and L120, 1st Floor, Jinhongqiao Shopping Mall, No. 179, Maotai Road

Dishes

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  A3 Wagyu Sukiyaki

  A3 Wagyu Sukiyaki features premium A3-grade wagyu beef cooked in a sweet and savory sauce with vegetables and tofu, a classic Japanese hot pot dish.
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  A4 Wagyu Sukiyaki

  Premium A4 wagyu beef slow-cooked in a sweet and savory sukiyaki sauce with vegetables and tofu, a classic Japanese hot pot dish.
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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Sweet Egg Roll

  A sweet egg roll is a delicate, rolled dessert made from eggs, sugar, and a touch of flour, cooked gently to create a soft and flavorful treat often enjoyed for breakfast or as a snack.
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  Mackerel Sashimi

  Fresh mackerel is sliced and served raw, offering a delicate and savory taste.
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  Sesame Ice Cream

  Sesame ice cream is made with cream, milk, and black sesame, offering a rich, nutty flavor and smooth texture.
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  Butter-Seared Abalone

  Fresh abalone is gently pan-seared in butter until tender and golden, delivering a rich, savory flavor.

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