Lao Mao Guan (Pinglu Road Branch)
江浙菜 · ⭐ 4.1
No. 40, Pinglu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 40, Pinglu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Three-Yellow Chicken, Stir-fried Crab with Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 40, Pinglu Road
- Popular dishes: Three Delicacies Hot Pot, Three-Yellow Chicken, Stir-fried Crab with Wine, Salted Pig's Head, Stewed Pork with Sauce
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Stir-fried Crab with WineA traditional cold dish from Jiangsu cuisine, made by marinating fresh crabs in yellow wine, ginger, scallions, and garlic for a savory, slightly spicy flavor.
Salted Pig's HeadA traditional Chinese dish made from salted pork head, simmered until tender and sliced for serving.
Stewed Pork with SauceBraised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Stir-fried Sea ShrimpA dish featuring fresh sea shrimp stir-fried quickly with garlic, ginger, and scallions, seasoned with light soy sauce and cooking wine for a savory, tender flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Small FishA dish made by braising small carp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sheep's Sorrel Pork DumplingsSteamed dumplings made with glutinous rice dough filled with minced pork and fresh shepherd's purse, served in a light broth.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.