Zun Gui Shi Jiu · Guizhou Flavor (ASEAN Branch)
地方菜 · ⭐ 4.1
Shop S2, Vanke Zhen Shan Yue, Zijing Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop S2, Vanke Zhen Shan Yue, Zijing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Soup Sea Bass Slices, Premium Spicy Chicken, Sour Spicy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 地方菜
- Rating: 4.1
- Address: Shop S2, Vanke Zhen Shan Yue, Zijing Road
- Popular dishes: Sour Soup Sea Bass Slices, Premium Spicy Chicken, Sour Spicy Pig Trotter, Red Dust Empress Laughs, Stir-Fried Bok Choy with Garlic
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Dishes
Sour Soup Sea Bass SlicesFresh sea bass slices cooked in a sour soup with vegetables and spices, served on a hot stone for enhanced flavor.
Premium Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
Sour Spicy Pig TrotterA dish made with pig trotters marinated in fermented chili and seasoned with a spicy, tangy sauce, popular in Guizhou cuisine.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Stir-Fried Bok Choy with GarlicA classic Chinese dish made by stir-frying bok choy with garlic, resulting in a fresh and savory side dish.
Pu Laochang Sauce Stir-Fried PorkA classic Sichuan dish featuring tender pork stir-fried with fermented bean paste, garlic, and ginger for a rich, savory flavor.
Guizhou Tofu Flower with Yellow BeefA flavorful Guizhou-style dish featuring tender tofu flower and seasoned yellow beef, slow-cooked with aromatic spices.
Zunyi Lamb Hot PotA Zunyi lamb hot pot is a regional specialty made with fresh lamb, local spices, and vegetables, resulting in a rich and savory dish.
Sour Soup PotSour soup pot is based on a sour broth, with main ingredients including pork, chicken, or beef, and accompaniments such as tofu, vegetables, and vermicelli. To prepare, first boil the sour broth base, then add the main ingredients and side dishes to simmer until fully cooked. The soup has a clear color with a mild sour taste and rich flavor.
Guizhou-Style Yellow BeefGuizhou-style yellow beef is made with local beef and spicy seasonings like chili, Sichuan pepper, and doubanjiang, resulting in a tender and aromatic dish.