Qing Jiang Nan Jiangnan Cuisine (Kunshan Shangye Garden City Branch)
江浙菜 · ⭐ 4.5
Room 051, 5th Floor, Kunshan China Merchants Garden City, No. 666 Xiaolin Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 051, 5th Floor, Kunshan China Merchants Garden City, No. 666 Xiaolin Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Spicy Pot-Braised Tofu with Leaves, Hand-Deconstructed Crab Filling Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Room 051, 5th Floor, Kunshan China Merchants Garden City, No. 666 Xiaolin Middle Road
- Popular dishes: Chilled Sweet and Sour Pork, Spicy Pot-Braised Tofu with Leaves, Hand-Deconstructed Crab Filling Tofu, Signature Garlic Shrimp, Special Fried Rice
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Hand-Deconstructed Crab Filling TofuHand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
Signature Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, butter, and chili for a rich, savory flavor.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Cheesy Mini PumpkinA creative dish made by baking mini pumpkins with cheese until golden and tender, offering a rich, savory flavor.
Fennel Marinated Roast MeatMarinated pork or lamb roasted with fennel and spices, served crispy on the outside and tender within.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.