Jiao Haoyun (Sanjing Road Branch)
小吃快餐 · ⭐ 3.7
Room 110, Building 1, Xincheng Gongguan, Sanjing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 1, Xincheng Gongguan, Sanjing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Donkey Meat, Corn and Pork Filling, Pork and cabbage filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 110, Building 1, Xincheng Gongguan, Sanjing Road
- Popular dishes: Original Cut Donkey Meat, Corn and Pork Filling, Pork and cabbage filling, Collarbone, Leek and Pork Filling
China trip · China travel
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Dishes
Original Cut Donkey MeatOriginal Cut Donkey Meat is a dish primarily made from fresh donkey meat. During preparation, specific cuts of donkey (such as tenderloin or leg meat) are selected, cleaned, and then sliced thinly or thickly without marination or seasoning. It is typically cooked using quick blanching or steaming methods to preserve the natural juices and tender texture of the meat. It can be served with simple dipping sauces like soy sauce, garlic paste, or chili oil according to personal preference. This dish highlights the natural flavor and texture of donkey meat.
Corn and Pork FillingA savory filling made from fresh corn kernels and minced pork, commonly used in dumplings, buns, or pancakes. Mixed with seasonings like scallions, ginger, soy sauce, and salt for a rich, balanced flavor.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.