Cui's Rice Noodles & Spicy Pot (Kuai Le Wu Branch)
小吃快餐 · ⭐ 3.5
30 meters west of the north gate inside Kuailewu Commercial Street at the intersection of Ruida Road and Chuiliu Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the north gate inside Kuailewu Commercial Street at the intersection of Ruida Road and Chuiliu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-cut noodles with potato starch, Stir-Fried Cold Noodles, Braised Noodles with Taro Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 30 meters west of the north gate inside Kuailewu Commercial Street at the intersection of Ruida Road and Chuiliu Street
- Popular dishes: Knife-cut noodles with potato starch, Stir-Fried Cold Noodles, Braised Noodles with Taro Noodles in Clay Pot, Hot Pot Rice Noodles, 酱香米线
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Dishes
Knife-cut noodles with potato starchKnife-cut noodles mixed with potato starch noodles is a dish featuring both ingredients. The dough is sliced into boiling water, and potato starch noodles are added to create layered textures. The result is soft yet firm, with a chewy consistency.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese stir-fry dish using cold noodles as the main ingredient, typically paired with vegetables like bell peppers and carrots, and meats such as pork or beef. The noodles are sliced and quickly stir-fried with ingredients and seasonings like soy sauce, vinegar, and chili oil until cooked through.
Braised Noodles with Taro Noodles in Clay PotA hearty dish of noodles and taro noodles simmered together in a clay pot, often with vegetables and meat or seafood for rich flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
酱香米线酱香米线以米线为主料，搭配酱油、豆瓣酱等调味料炒制而成，通常加入猪肉末、葱花、蒜末等辅料，炒制后香气浓郁。米线软滑，酱汁浓稠，口感丰富。
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Rice Noodles with NoodlesSpicy rice noodles mixed with noodles is a Chinese snack made mainly with rice noodles and added noodles. The main ingredients include rice noodles, noodles, chili oil, and Sichuan pepper. It has a spicy and fragrant taste with strong local characteristics.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken wings are marinated, then deep-fried until golden and crispy, before being stir-fried with a spicy and numbing seasoning to fully absorb the aromatic flavors.
Spicy Chicken ThighSpicy chicken leg is a dish made primarily with chicken thigh meat, typically boneless and cubed, marinated with rice wine and soy sauce, then stir-fried or stewed with chili peppers and Sichuan peppercorns to absorb the spicy and numbing flavors.