Lin Rong Hui · Fusion Sichuan Cuisine
Sichuan cuisine · ⭐ 4.4
100 meters southeast of the intersection of Shunhe Heng Street and Shunhe Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Shunhe Heng Street and Shunhe Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Peking Duck, Stewed Beef Shank with Tuo Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 100 meters southeast of the intersection of Shunhe Heng Street and Shunhe Street
- Popular dishes: Spicy Chicken Salad, Peking Duck, Stewed Beef Shank with Tuo Noodles, Spicy Pork with Peanut Sauce, Signature Spicy Pepper Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stewed Beef Shank with Tuo NoodlesA Chinese dish featuring beef shank and tuo noodles slowly stewed together until tender, resulting in a rich, savory flavor.
Spicy Pork with Peanut SauceA Sichuan dish featuring tender pork belly stir-fried with peanuts and a blend of spicy, sweet, and savory sauces.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Peach Kernel CrunchA crispy Chinese cold dish made with walnut kernels and vegetables, stir-fried to a crunchy texture.
Spicy Fried Liver with ChiliA spicy Sichuan dish made by stir-frying pork liver with dried chili and Sichuan pepper, resulting in a rich, numbingly hot flavor.
Crispy Fried Small Yellow CroakerA dish made by frying small yellow croakers after marinating and coating them in batter, resulting in a crispy exterior and tender fish inside.
Crispy Family FeastA creative dish featuring crispy fried chicken, fries, onion rings, and salad, served with a special sauce for a satisfying family meal.
Huo Xiang Qiao KeA dish made with fresh perch fish steamed with ho xiang (a type of herb), resulting in a delicate and aromatic flavor.
Fresh Chili Triangle PeakA Sichuan dish featuring fresh chili and pork tenderloin, sliced into triangles and stir-fried for a spicy, aromatic flavor.