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大红灯笼老包子(高新店)

小吃快餐 · ⭐ 3.5

60 meters east of the intersection of Keyuan 1st Street and Keyuan 3rd Road, north side of the road

Dishes

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  Traditional Freshly Milled Soy Milk

  Traditional freshly milled soy milk is made from yellow beans, which are soaked, ground, and boiled. It has a rich texture and is high in plant protein.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Signature Braised Pork Bao

  A steamed bun filled with seasoned pork and savory sauce, known for its rich flavor and soft texture.
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  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Sugar-Coated Salted Duck Egg

  A specialty snack made by coating salted duck eggs in sugar and frying or baking until the surface becomes crispy, with a creamy yolk inside.
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  Old Baozi

  A traditional Chinese steamed dumpling made with fermented dough and filled with pork and cabbage, known for its soft skin and savory filling.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Sesame and Nut Sugar Bun

  A traditional Chinese pastry made with glutinous rice dough filled with sesame, walnuts, and sugar, steamed to a soft and sweet finish.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Sour Cabbage and Free-range Egg Dumpling

  A traditional Chinese dish made with sour cabbage and free-range eggs, wrapped in dough and steamed for a tangy, savory flavor.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
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  Fresh Meat Bun

  Steamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.

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