Xiangxiang Special Stir-Fried Noodles with Sauce
小吃快餐 · ⭐ 3.5
No. 1, Fuchunshan, Tongsheng Subdistrict, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Fuchunshan, Tongsheng Subdistrict, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Spicy Sichuan-style腊肉 with Bitter Melon, Braised Pork Belly with Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Fuchunshan, Tongsheng Subdistrict, Yuhua District
- Popular dishes: Stir-Fried Beef, Spicy Sichuan-style腊肉 with Bitter Melon, Braised Pork Belly with Fried Tofu Pockets, Beef Egg Fried Noodles, Special Boiled Meat Noodles
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Sichuan-style腊肉 with Bitter MelonDry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
Braised Pork Belly with Fried Tofu PocketsA classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
Beef Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and rice noodles, seasoned to perfection for a savory and satisfying meal.
Special Boiled Meat NoodlesA Chinese noodle dish featuring thinly sliced pork quickly blanched in broth, served with rice noodles and aromatic herbs for a fresh, savory taste.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
脆笋炒肉脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
Sour Pickled Beans with Pork Rice BowlA savory rice bowl featuring stir-fried sour pickled beans and pork, served over steamed rice.